Classic Italian Pasta Salad Recipe (2024)

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This Classic Italian Pasta Salad is filled with twirly pasta, plenty of veggies, chopped pepperoni and a zippy Italian dressing.

I love this pasta salad recipe because it’s so easy to make and pairs perfectly with homemade Hamburgers, Grilled Chicken or Steak!

Classic Italian Pasta Salad Recipe (1)

This easy pasta salad recipe is the perfect side dish to take to any potluck or summer party. It’s cool and refreshing and packed with goodies.

Classic Italian Pasta Salad Recipe

Whenever I bring this colorful pasta salad to a get together, it’s always the first thing gone.

Ingredients Needed

Here’s the basic list of ingredients you’ll need in order to make this Classic Italian Pasta Salad recipe. As always, you can find the full list of ingredients located in the printable recipe card below.

  • Tri Colored Rotini Pasta – the three colored pasta makes this pasta salad stand out among the rest.
  • Broccoli – you can swap out for a different veggie or leave out completely if you prefer.
  • English Cucumber – the peels are softer and easier to eat.
  • Red Bell Pepper – chopped
  • Black Olives – sliced
  • Pepperoni – chopped
  • Purple Onion – gives the salad a nice pop of flavor
  • Italian Dressing – you can use store bought, or my favorite go-to Italian dressing recipe (shared below)

Classic Italian Pasta Salad Recipe (2)

How To Make Italian Pasta Salad

My quick Italian Pasta Salad recipe comes together really fast once you have all your ingredients prepped and ready to go.

BOIL PASTA

Start by cooking the pasta in boiling water, according to the package instructions. Just before the pasta is tender, add in the chopped broccoli to allow it to cook slightly.

PRO TIP: Cooking the broccoli like this will make it easier to digest and eat in the finished pasta salad.

Classic Italian Pasta Salad Recipe (3)

COOL PASTA AND BROCCOLI

Run the cooked pasta and broccoli under cool water in a strainer to stop the cooking process and remove any excess starches. Set the cooled pasta and broccoli aside.

CHOP VEGGIES AND COMBINE

While the pasta is cooking, prepare all the chopped veggies to go into your pasta salad and place them in a large bowl.

PRO TIP:Make sure to chop your purple onion small so it’s not a big mouthful of raw onion in one bite.

Classic Italian Pasta Salad Recipe (4)

ADD ITALIAN DRESSING

Once you have all the pasta salad ingredients in the large bowl, pour in the Italian dressing and toss to combine.

Cover and chill the pasta salad until you’re ready to serve. Make sure to toss one more time before serving.

Classic Italian Pasta Salad Recipe (5)

Homemade Italian Salad Dressing

When I’m in a pinch for time, I’ll grab a bottle of Italian dressing from the store and use that for this pasta salad recipe. But when I really want to impress, I’ll make my own and it’s actually quite easy.

Ingredients:

  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Parmesan Cheese (finely grated)
  • 3 tsp minced garlic
  • 1 tbsp dried Oregano
  • 1 tbsp freshly chopped curly leaf parsley
  • 1/2 tsp crushed red pepper flakes

How To Mix Dressing

To make this Italian Dressing, simply combine all the ingredients in a small bowl and whisk together.

PRO TIP: I like to use a mason jar with a lid and give it a good shake, then use this handy dressing lid for pouring.

Classic Italian Pasta Salad Recipe (6)

Recipe Tips and Variations

Pasta salad is a great way to clean out the fridge and use up any leftover veggies from the week.

You can really customize what goes in there, and truly make it your own. Here are a few recipe tips and variations for pasta salad that I think you will like.

  • Use any leftover veggies from the fridge to add texture and variety to your pasta salad.
  • Add cubed cheese or shredded cheese
  • Toss in some grilled chicken to make it a full meal.
  • Swap out the rotini pasta with your favorite small shape or use a variety of shapes.

How To Store Italian Pasta Salad

Pasta salad will typically last up to 3-5 days in the fridge when stored in an airtight container, making it a great option for making ahead of time.

If you decide to add cheese to the pasta salad, then the shelf life will be a little shorter.

Classic Italian Pasta Salad Recipe (7)

More Pasta Salad Recipes

If there’s one dish that you can count on being widely accepted at potlucks and parties, it’s a cool pasta salad. I’ve got plenty of delicious, family friendly pasta salad recipes you’re sure to enjoy.

  • Classic Macaroni Salad
  • Olive Tortellini Pasta Salad
  • Creamy Corn Pasta Salad
  • Easy Shrimp Pasta Salad – a family favorite!
  • Asparagus Pasta Salad

Classic Italian Pasta Salad Recipe (8)

I can’t wait for you to give this Classic Italian Pasta Salad recipe a try! I know you’re going to love it as much as we do!

Classic Italian Pasta Salad Recipe (9)

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4.97 from 32 votes

Classic Italian Pasta Salad

This Classic Italian Pasta Salad is a quick and easy side dish that's full of veggies and flavor!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Side Dish

Cuisine: American

Servings: 12

Calories: 291 kcal

Author: Shawn

Ingredients

  • 1 lb. tri colored rotini pasta, uncooked
  • 1 tsp olive oil
  • 1 cup broccoli, cut into small pieces
  • 1 ½ cups English cucumber, cut into half circles
  • 1 red bell pepper, seeded and chopped
  • 6 oz black olives, sliced
  • ½ cup purple onion, diced
  • 1 cup pepperoni, sliced (quartered)
  • 1 ½ cup Italian salad dressing, *see notes

US Customary - Metric

Instructions

  • Bring a large pot of water to a boil and add the pasta and 1 tsp olive oil. Cook until the pasta is al dente, and then add the broccoli florets. Cook 2 more minutes and then stain pasta and broccoli in a colander and run cold water over it until the pasta and broccoli are cooled. Drain completely and set aside.

  • In a large bowl combine the sliced cucumber, red bell pepper, olives, onion and pepperoni. Add in the pasta and broccoli and stir to combine. Pour in the dressing and toss to coat.

  • Cover and store in the fridge until ready to serve (up to 4 hours ahead of time for best results). Stir again before serving. Enjoy!

Video

Notes

*Italian Salad Dressing- you can use store bought or my go-to dressing that's perfect for any pasta or salad...

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup parmesan cheese, finely grated
  • 3 tsp garlic, minced
  • 1 tbsp dried oregano
  • 1 tbsp freshly chopped curly leaf parsley
  • 1/2 tsp crushed red pepper flakes

Combine the ingredients above in a mason jar and shake. Pour over pasta salad.

Nutrition

Calories: 291kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 9mg | Sodium: 667mg | Potassium: 214mg | Fiber: 2g | Sugar: 5g | Vitamin A: 438IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 1mg

Keywords: broccoli, Cucumber, Italian, olives, Pasta, pepperoni, Salad, sweet pepper

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

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Classic Italian Pasta Salad Recipe (2024)

FAQs

What veggies go in an Italian pasta salad? ›

This pasta salad with broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms can easily be customized with your favorite vegetables.

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

What is Italian pasta salad made of? ›

Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.

What is the best store bought Italian dressing for pasta salad? ›

Italian dressing is a must for making the cold pasta salads that accompany picnics and potlucks. The best dressing for these recipes, according to our Test Kitchen, is Kraft Zesty Italian Dressing. Opening up a bottle, you'll find it's a classic grocery store-style Italian dressing.

What does Italian pasta have in it? ›

Usually, Italian pasta is made from 100 percent durum wheat, which is usually called semolina flour. Therefore, Italian pasta is higher in protein. Semolina flour also stands up to the rigors of the cooking process much better than other types of flour.

What do Italians put in their pasta? ›

The Italian pantry ingredients to keep stocked
  1. Dried pasta in varying shapes.
  2. Olive oil.
  3. Garlic.
  4. Onion.
  5. Canned tomatoes.
  6. Tomato paste.
  7. Parmesan cheese and/or Pecorino cheese.
  8. Chili flakes.
Mar 30, 2019

Should I rinse pasta when making pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

What is the best olive oil for pasta salad? ›

If you prefer an oil-based pasta salad over a mayo-based pasta salad, using quality, flavorful oil is key. You can't go wrong with California Olive Ranch's extra virgin olive oil.

Does pasta need to cool before making pasta salad? ›

Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or cook slightly more than al dente. Drain pasta, do not rinse, and toss with ½ cup of the prepared dressing in a large shallow bowl. Let cool for at least 15 minutes until pasta reaches room temperature.

Does pasta salad contain mayo? ›

In addition to the mayonnaise and sour cream, we use these ingredients: Yellow mustard adds a bit of color and rounds out the flavor of the dressing nicely. We usually use Dijon mustard in our recipes, but just like when making our potato salad, we prefer regular yellow mustard for the best pasta salad.

What is most Italian pasta made of? ›

The traditional Italian pasta, made from durum wheat, is popular in northern Italy in dishes with a tomato- or cream-based sauce. Its firm texture and shape allow the noodle to pair with soups, hearty meat sauces, baked recipes, cheesy sauces, and light dressings for easy pasta salads.

What is the number 1 salad dressing? ›

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

What is in good seasons Italian salad dressing mix? ›

Ingredients: sugar, salt, sodium, citrate, garlic, onions, spice, red bell peppers, carrots, xanthan gum, maltodextrin, parsley, guar gum, natural flavor, soy sauce (wheat, soybeans, salt), citric acid, spices. restaurant-mimicry. salad-dressing.

What is Olive Garden's dressing called? ›

Bhofack2/Getty Images. Olive Garden has two versions of its salad dressing: signature Italian and Light Italian. The signature Italian is a vinaigrette, but instead of olive oil and balsamic vinegar as you might expect, it's made with soybean oil and distilled vinegar.

What veggies do Italians eat with pasta? ›

9 Essential Vegetables for Italian Recipes
  • Artichokes. If you're not up for trimming fresh artichokes, don't let that stop you from cooking with them. ...
  • Arugula. ...
  • Broccolini. ...
  • Broccoli Rabe. ...
  • Celery. ...
  • Fennel. ...
  • Lacinato Kale. ...
  • Portobello Mushrooms.

Does authentic Italian pasta have vegetables? ›

Almost any vegetable can be added, courgettes, aubergines, artichokes, peas, broad beans and so on. They can be used with tomatoes of not, sometimes with some cheese (parmigiano reggiano, ricotta forte, ricotta salata, pecorino and so on) grated in the end.

What vegetables to add to pasta? ›

Here's a variety of tasty vegetables you can load into your pasta for their flavor, fiber, and nutrients.
  1. Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. ...
  2. Mushrooms. ...
  3. Peas. ...
  4. Spinach. ...
  5. Tomatoes. ...
  6. Asparagus.
Apr 11, 2022

What vegetables are in Italian blend vegetables? ›

ZUCCHINI, CARROTS, CAULIFLOWER, ITALIAN GREEN BEANS, LIMA BEANS, RED BELL PEPPER.

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