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Published by Meaghan on | last updated on .
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The perfect party food, thisCold Cut Bundt Pan Sub Sandwich is the fun new way to enjoy a sandwich. It’s club style makes it a great grab and go option for game day, but easy enough for the family’s lunch or dinner.
Do you ever feel like you get in a rut when it comes to planning your meals for the week? Like I imagine a lot of people feel this way with dinner. Me? Not so much.
My rut comes a bit earlier in the day. Like around lunch time.
Especially in the Summer when the kids are home from school.
It doesn’t take more than a week or two to exhaust the quick and easy staples: peanut butter and jelly sandwiches, mac and cheese, and hot dogs.
Then I move on to things like quesadillas or even the occasional pizza. My friends, I tell you yes. A confident yes, that even kids will get tired of pizza if they have it often enough.
What’s a Mom to do? I’ve got to feed the troops, but I’m completely blank on any fresh ideas.
Well, that’s when it comes in handy to put a fun, new spin on an old favorite.
Pretty sure nobody thought I could reinvent something as old and as common as the sandwich.
But when have I ever let that stop me before? Nobody puts this lady in a corner.
Which is how we came to know and love this little sammie, theCold Cut Bundt Pan Sub Sandwich. It’s fun, easy to assemble, and perfect for serving a crowd.
Fresh bundt pan baked bread is loaded with your favorite cold cuts, several types of cheeses, and topped with your favorite fixin’s and condiments.
This is the trendy new way to do sub sandwiches. Make lunch time a little less boring with aCold Cut Bundt Pan Sub Sandwich.
If you’ve tried this COLD CUT BUNDT PAN SUB SANDWICH, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST,FACEBOOK, andINSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Cold Cut Bundt Pan Sub Sandwich
A new spin on a lunch time and party staple, this sandwich features cold cuts, sliced cheeses, and your favorite fix ins piled high on freshly baked bunt pan-shaped bread.
5 from 3 votes
Print Pin Rate
Course: Sandwich
Cuisine: American
Author: Meaghan @ 4 Sons R Us
Ingredients
- 2 10 oz cans of refrigerated bread dough
- 8 oz thinly sliced peppered turkey
- 8 oz thinly sliced honey ham
- 8 oz thinly sliced roasted chicken
- 4 slices provolone cheese
- 4 slices colby jack cheese
- green leaf lettuce
- sliced red onion rings
- thinly sliced tomatoes
- mayonnaise
- yellow mustard
- salt and pepper, to taste
Instructions
Spray a metal bundt pan with non-stick cooking spray. Put both of the unrolled rolls of bread dough into the pan, pinching the ends together to seal the two halves into one whole.
Bake at 350 degrees for 30-35 minutes, or until golden brown. Let the bread rest for 3-5 minutes, before turning out onto a cooling rack to finish cooling completely.
Use a serrated knife to, carefully, cut the bread in half. Use a spatula to spread some mayo on the inside of the top piece. Use another to spread mustard on the inside of the bottom piece. Place the bottom half on a cutting board and top it with the meats, then the cheeses. Add lettuce, onion, and tomato in the desired amount. Top with the remaining half of the loaf.
Cut into individual sandwiches and serve immediately.
Notes
This sandwich is easily customize-able to your favorite flavors, whether it's the combination of meats, cheeses, toppings, or all of them.
Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!
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Hi! I’m Meaghan
Welcome to my kitchen. Pull up a chair and get ready to dig into family friendly, easy recipes and meal ideas. I’m a self proclaimed, proud pickle snob and cheese lover. Aside from that, I’m also the mom to 4 busy boys, elementary school through college aged. My boys keep my husband and I busy, and boy, do they like to eat. A lot. Read more...
Reader Interactions
5 from 3 votes (3 ratings without comment)
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Comments
Lindy says
Great use of bundt cake pan too!! Thanks for bringing this to Fiesta Friday.
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Gay Meinert says
I WOULD LIKE TO START RECEIVING E-MAILS FROMYOUR WEB SITE
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Gay Meinert says
I WOULD LIKE TO START RECEIVING E-MAILS FROMYOUR WEB SITE
I HAVE NOT RECEIVED ANY SO FAR
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4sonsrus says
Sign up in the subscribe box on the right side scrolling bar to receive an email of new posts in your inbox.
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Lauren Schmidt says
I am so in love with this idea!! I am going to make one of these for our next football party!
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4sonsrus says
Yes, it makes great game day grub!
Reply
Linda says
could the bread be baked ahead ?
Reply
4sonsrus says
I don’t see why not. You’d just need to let it cool and then store it in an airtight container so it stays nice & fresh.
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