Peanut Butter Popcorn Recipe (2024)

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Peanut Butter Popcorn Recipe is perfect for movie night, holiday snacking, and more. Make this easy sweet and salty popcorn mix with simple ingredients.

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Peanut Butter Popcorn Recipe:

Popcorn is the best fall snacks. We love making it for movie night, the holidays, and even for game day. This Peanut Butter Popcorn mixture is the perfect combination of sweet and salty. It is the best popcorn flavor that you can not resist and it is our favorite.

This snack mixture only requires 5 ingredients and instantly you have a snack everyone will love. The peanut butter is melted with the corn syrup and sugar to cover every kernel of the popped popcorn.

This crowd pleasing, sweet and salty mixture is a staple holiday snack. You will love how crunchy and flavorful the popcorn is that you will be coming back for more. It has a caramel popcorn flavor.

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Ingredients:

  • Popped Popcorn (approximately 3 bags)
  • Granulated Sugar
  • Light Corn Syrup
  • Peanut Butter
  • Vanilla Extract
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How to Make Peanut Butter Popcorn:

  • Add Popcorn to bowl – Place the popcorn in a large mixing bowl and then set aside.
  • Heat corn syrup and sugar – Heat the light corn syrup and sugar in a small saucepan over medium high heat.
  • Bring to a boil – Stir the mixture together constantly. This ensures that the sugar does not burn and bring the mixture to a low boil. Allow the mixture to boil for approximately 2 minutes. We recommend over medium heat.
  • Stir in Peanut Butter and Vanilla – Then remove from heat and stir in the peanut butter and the vanilla extract.
  • Drizzle peanut butter sauce – Once fully combined, drizzle the sticky peanut butter mixture coating the popcorn. Gently toss the popcorn to coat it with the peanut butter coating in a large bowl.
  • Add popcorn to baking sheet – Pour the popcorn on a baking sheet lined with parchment paper or wax paper. Allow for the mixture to cool (approximately 10-20 minutes).
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  • Serve and Enjoy – Then the popcorn is ready to serve and enjoy!
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Variations:

  • Add in Nuts– You can easily add in any nuts. Our favorite has been peanuts but almonds would be great as well. For that extra sweet and salty combination use salted nuts.
  • Drizzle with chocolate –We just drizzled melted chocolate over the popcorn and it was absolutely delicious! You could even experiment with all sorts of different chocolate. White chocolate would be amazing and you could even mix the two. All of the different swirls of chocolate would look so pretty as well.
  • Add chocolate chips –Try peanut butter or butterscotch! I think it would be delicious to use several different types of chocolate morsels.
  • Microwave Popcorn – We used microwave popcorn, but you can use any type of pop popcorn.
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Recipe Tips:

  • Corn Syrup – Do not boil the corn syrup mixture for longer than 2 minutes. As it will be hardened and difficult to work with so watch it closely as it cooks.
  • Combine Ingredients – Make sure everything is combined before covering the popcorn.
  • Line Baking Sheet – Before placing peanut butter popcorn on baking sheet, cover with parchment paper.
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The Perfect Movie Night Snack:

We love to have a movie night at our house. We try to get together as a family and have movie night at least once a week. Having snacks is a must for a weekly movie night.

I set out candy and different flavors of popcorn and snacks. My kids look forward to it every week.

Making memories and family traditions are important to me. Next time you are looking for a good movie night snack, try having this peanut butter popcorn. Your family will love it.

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How to Store Peanut Butter Popcorn:

Store the leftovers in an airtight container at room temperature for up to 1 week.The perfect snack to make a big batch for the week. You can also place in zip lock bags once the popcorn has cooled.

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Print Recipe here for Peanut Butter Popcorn:

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Review

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Peanut Butter Popcorn

5 from 5 votes

Peanut Butter Popcorn Recipe is perfect for movie night, holiday snacking, and more. Make this easy sweet and salty popcorn mix with simple ingredients.

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Cool 10 minutes mins

Total Time 20 minutes mins

Servings 6

Cuisine American

Course Dessert

Calories 637

Author Carrie Barnard

Ingredients

Instructions

  • Place the popcorn in a large bowl and then set aside.

  • Heat the light corn syrup and sugar in a large saucepan over medium high heat. Stir the mixture together constantly so that the sugar does not burn and bring the mixture to a low boil. Then allow the mixture to boil for approximately 2 minutes.

  • Then remove from heat and stir in the peanut butter and the vanilla extract. Once fully combined, drizzle the peanut butter mixture over the popcorn and gently toss the popcorn to coat it with the peanut butter sauce.

  • Then pour the popcorn on a baking sheet lined with parchment paper or wax paper and allow for it to cool (approximately 10-20 minutes).

  • Then the popcorn is ready to serve and enjoy!

Recipe Notes

Store the leftovers in an airtight container at room temperature for up to 1 week.

Do not boil the corn syrup mixture for longer than 2 minutes as it will be hardened and difficult to work with so watch it closely as it cooks.

Nutrition Facts

Calories 637kcal, Carbohydrates 96g, Protein 11g, Fat 27g, Saturated Fat 7g, Polyunsaturated Fat 6g, Monounsaturated Fat 13g, Trans Fat 0.1g, Sodium 346mg, Potassium 316mg, Fiber 4g, Sugar 82g, Vitamin A 29IU, Calcium 33mg, Iron 1mg

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More Easy Peanut Butter Recipes:

  • No Bake Peanut Butter Nut Bars
  • Chocolate Covered Peanut Butter Balls
  • Chocolate Peanut Butter Cupcakes
Peanut Butter Popcorn Recipe (11)

More flavored popcorn recipes

  • Cinnamon Roll Popcorn Recipe
  • Cinnamon Toast Crunch Popcorn Recipe
  • Kettle Corn Popcorn Recipe
  • Easy Homemade Caramel Popcorn Recipe

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About the Author

Peanut Butter Popcorn Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Peanut Butter Popcorn Recipe (2024)

FAQs

What to mix with popcorn? ›

Toppings
  • Melted butter.
  • Sea salt.
  • Ranch seasoning.
  • Tajín.
  • Cheddar seasoning.
  • Caramel sauce.
  • Sprinkles.

Can I use butter to pop popcorn kernels? ›

Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium.

How do you make butter not soggy popcorn? ›

The Secret to Butter Popcorn That Is Not Soggy

Pour half of the butter, toss, and then pour the remaining half so that you get more even coverage and a snack that is not soggy.

Can you just add melted butter to popcorn? ›

Can you just melt butter and put it on popcorn? Yes absolutely – it makes the best buttered popcorn if you do it this way. Be sure to shake it so the butter is evenly distributed throughout the kernels.

How do you add butter to bagged popcorn? ›

2) Fill a clean paper lunch bag half-way with your popped popcorn. 3) Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds. 4) Repeat as necessary until all your popcorn is well-buttered (and unsoggy).

What can I add to popcorn for flavor? ›

What can I add to popcorn for flavor?
  1. Garlic powder or garlic salt.
  2. Dried parsley and grated Parmesan.
  3. Nutritional yeast, which is a healthy—but still flavorful—alternative to cheese.
Apr 7, 2021

What to add to popcorn to make it taste better? ›

There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Bet you didn't expect that last one! Most movie theaters cook their popcorn in a coconut oil blend, which adds an interesting depth and sweetness to the popcorn.

How much butter to add to popcorn? ›

It's typically recommended to use about 1 tablespoon of melted butter per 4 cups of popped popcorn. For salt, it's a matter of personal preference, but starting with 1/4 to 1/2 teaspoon of salt for the same amount of popcorn is a common starting point. Adjust according to taste.

Can dogs eat popcorn? ›

Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

What popcorn oil do movie theaters use? ›

It's a personal preference—and there are certainly people who eat both and wouldn't even notice the difference.” AMC, Regal, and Marcus theaters use coconut oil, while Cinemark opts for canola, and other regional chains use a blend.

How to add extra butter to popcorn? ›

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.

How do you make homemade popcorn fluffier? ›

A good lid is important when making popcorn, but there's a bit of a strategy here. For the best results, and lowest number of un-popped kernels leave the lid open just a hairline amount. It allows any steam or moisture to get out as well, resulting in fluffy kernels.

Why isn't my homemade popcorn crunchy? ›

A top reason popcorn turns out chewy is because steam gets trapped in your pot when the popcorn kernels are popping. Fix this by using a well-vented lid or leave the pan slightly open to make a light and crispy popcorn.

Do you add seasoning before or after popping popcorn? ›

You add seasoning after popping the popcorn. However, keep in mind to always add your seasoning while the popcorn is still hot. That way, moisture residue from popping steam will help your seasoning stick to the popcorn.

How to add butter to a popcorn machine? ›

I put 2 tablespoons of butter and 1/4 cup of popcorn in the bottom of the popper and pop until the popping slows down. It does nothing to harm the popper and as long as you don't overpop, the popcorn will not burn.

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