Yuzu Margarita recipe (2024)

Published: / Updated: by Marlynn Jayme Schotland · This post may contain affiliate links.

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Want a summer co*cktail that's anything but average? Make a Yuzu Margarita! This refreshing co*cktail has bright, tropical flavors perfect for a sunny day.

Yuzu Margarita recipe (1)

Whether you're throwing a summer soiree or having a few friends over for lunch on a sunny day, having a special co*cktail can elevate any gathering.

During the spring and summer, I just love making different variations of the classic margarita. From cool melon Cantaloupe Margaritas to Spicy Mango Margaritas to Champagne Margaritas, there are so many fun twists you can put on this crowd pleasing co*cktail.

This new margarita recipe has the zesty allure of exotic yuzu, a prized Asian citrus fruit, with the timeless appeal of a well-crafted co*cktail. Bursting with vibrant flavors and refreshing notes, this co*cktail is a perfect fusion of tartness and sweetness. Prepare for an unparalleled margarita experience!

Jump to:
  • What is yuzu?
  • 🌟 Why this recipe works
  • 🛒 Ingredient notes
  • ✅ Step-by-step instructions
  • 👩🏻‍🍳 Recipe FAQs
  • 🍽 Serving ideas
  • 🍳 Kitchen tools and equipment
  • More co*cktail recipes
  • Yuzu Margarita

What is yuzu?

Yuzu Margarita recipe (2)

Yuzu is a citrus fruit that comes from East Asia. It's grown in and associated mainly with Japan and Korea, but you will also find it in New Zealand, Australia, Italy, France, and Spain.

Roughly the size of a tangerine, yuzu has a distinct taste that's a delicious blend of lemon, lime, and grapefruit flavors. You may even detect some floral undertones.

I love to cook with yuzu, as it adds a unique and interesting citrus flavor that is exciting and a little different than the average lemon or lime. Yuzu juice adds bright acidity in co*cktails and teas.

🌟 Why this recipe works

Yuzu Margarita recipe (3)

This yuzu margarita recipe is a vibrant, lively celebration of this unique fruit. It's adapted from bartenderDale DeGroff's Craft of the co*cktail book.

  • Simple ingredients - You only need five ingredients to make this recipe.
  • Flavorful - The yuzu adds unique flavor and an energizing brightness to a classic co*cktail fave.
  • Summery - The citrus gives this co*cktail a sun-kissed vibe, making it perfect for summertime fun.

🛒 Ingredient notes

Yuzu Margarita recipe (4)

Here's what you need to make this fun twist on a traditional margarita:

  • Yuzu - You can buy yuzu juice at most Asian markets and Asian grocery stores. If you can't find it locally, you can also buy yuzu juice online.
  • Tequila - Use a high quality reposado or blanco tequila.
  • Triple sec - This orange-flavored liqueur adds another layer of citrus flavor to each sip. You can substitute Grand Marnier or Cointreau for Triple Sec, if you prefer.
  • Lime juice - Fresh lime juice adds a nice tartness to the margarita.
  • Fresh ginger - You can either grate fresh ginger or finely mince fresh ginger root.
  • Garnishes - Garnish your yuzu margarita with lime slices or lemon slices. You can also include thin swirls of orange peel, lemon peel, or lime peel.

✅ Step-by-step instructions

This margarita recipe is so easy to make! You'll find the full list of ingredients with measurements, as well as detailed instructions, in the printable recipe card at the bottom of this post.

Yuzu Margarita recipe (5)
Yuzu Margarita recipe (6)

You can make an optional citrus salt for the rim of your margarita glass by mixing together coarse sea salt with lemon zest and/or lime zest.

To make the margarita, simply fill a co*cktail shaker with ice. Add the ingredients. Shake the yuzu margarita mix well. Then strain and pour into a glass. Garnish with citrus slices and enjoy!

👩🏻‍🍳 Recipe FAQs

Yuzu Margarita recipe (7)

What's the difference between different types of tequila?

Blanco tequila, also known as silver or white tequila, is unaged and has a crisp, clean flavor profile that allows the bright citrus notes of the yuzu to shine through. Reposado tequila, on the other hand, is aged in oak barrels for a few months to a year, which imparts a subtle complexity and smoothness that complements the tangy sweetness of the yuzu. Opting for a premium tequila ensures that the flavors in your margarita are well-balanced and enhances the overall drinking experience.

Can I double this recipe?

Absolutely! You can easily double this recipe to make two margaritas at a time.

Where can I find yuzu juice?

You can find yuzu juice in most Asian grocery stores or Asian markets in the US. You can also buy yuzu juice online.

What can I use instead of yuzu juice?

While yuzu has a distinctive flavor, you can use lemon juice, orange juice, or a mix.

🍽 Serving ideas

Yuzu Margarita recipe (8)

These yuzu margaritas are calling out to be served with equally sunny, bright summer dishes.

Serve them alongside Grilled Shrimp Pineapple Skewers, Summer Slaw, Caprese Crostini, and Blueberry Crostini or Strawberry Spoon Cake.

Yuzu Margarita recipe (9)

Ready to make this recipe? Here are the kitchen tools and equipment you'll need:

More co*cktail recipes

  • Green Jello Shots
  • Mango Mojito
  • Spicy Mango Margarita
  • Airmail co*cktail

Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

Yuzu Margarita recipe (14)

Yuzu Margarita

5 from 1 vote

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Recipe by Marlynn Schotland

This yuzu margarita is a refreshing co*cktail that's easy to make. Perfect for Cinco de Mayo or any spring or summer day!

Servings: 1 co*cktail

Calories: 192kcal

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Ingredients

  • 1 ½ ounces anejo tequila
  • ¾ ounce triple sec
  • ¾ ounce yuzu juice
  • ¼ ounce freshly squeezed lime juice
  • 1 teaspoon grated fresh ginger

Instructions

  • Combine all ingredients in an ice-filled co*cktail shaker and shake to combine (about 20 to 30 seconds).

  • Fine-strain into a glass with fresh ice and serve.

Notes

Makes 1 margarita.

You can easily double the recipe to make two margaritas.

Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

Nutrition

Calories: 192kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 12mg | Calcium: 6mg | Iron: 0.1mg

Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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